The international lab diets & custom diets specialist

Who are we ?



An international trademark

SAFE (Scientific Animal Food & Engineering) designs, formulates and produces lab diets
custom diets for the international research community.
With more than 55 years of experience and partnerships with the foremost research institutes, SAFE is an undisputed international reference.
The SAFE site is unique.
It is certified
ISO 14001 (environment), ISO 9001, Codex alimentarius-HACCP, and GLP & GMP reliant, FDA Compliant. Entirely dedicated to the life sciences, it has a total product and packaging traceability system based on a baby-food manufacturing process.
SAFE receives daily support from a group, world leader in nutrition & animal health and strongly involved in research and development activities.
At SAFE, we are at the heart of the research process.






SAFE guided tour at 360°


Contact us

off France






What we do ?


A custom product offer

For each type of study and for each animal status, our products guarantee the
reliability and reproducibility of your results.


Custom research diets

According to your needs, we tailor make the specific diet your study requires.
For example :
diet inducing diseases & phenotypes:
- Toxicology,
- Diabetes,
- DIO (Diets Induced Obesity),
- Cancer,
- Osteoporosis,
- Hypertension,
- Atheriosclerosis,
- Metabolic syndromes…
> purified and semi-purified diets,
> supplemented diets,
> high fat diets,...




Manufactured in a dedicated, high-precision workshop, their dietary and sanitary quality is without question.
They are guaranteed to be free of cross contamination.


Laboratory diets

For conventional, heteroxenic, axenic and gnotoxenic animals.

For the security of your studies, all of our diets are:
- Free of cross contamination,
- Additive-free,
- GMO-free,
- Made with baby-food cereal ingredients.



Other services

SAFE distributes different types of sustainable-development bedding and hygiene products.


We can also provide you with consulting and recommendations as concerns formulation, nutritional architecture, study environments, scientific publications, etc.